TECHNOLOGY & QUALITY

Imagination and technical know-how: Omnia stands for quality. Our products are systematically developed for stability. The resistance against light, humidity and temperature are equally important as the use of natural ingredients. We deliver quality that reaches the end-user: valuable ingredients and high-end processing guarantees success in a fast-changing market environment.

All of our production processes are electronically controlled and permanently audited:
ISO 22000:2005, IFS and HACCP are standard.

 

  • Coating Facilities

    With state of the art technology, our coating facilities enable a homogenous and efficient dispersion of raw materials.

  • Baking Facilities

    From simple short bread to your own recipe – various shapes and colours – everything is possible!

  • Logistics

    We deliver reliably and punctually. An end-to-end cooling chain is guaranteed from production to delivery.

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